Alpine Martini

Name: Alpine Martini
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 1 serving
Ingredients: 1 1/2 ounces citron vodka; 1 (#40) ice cream scoop Douglas Fir Sorbet, recipe follows; 1 cup water; 1 cup sugar; 8 inches Douglas fir (cut into 1-inch lengths); 1 tablespoon gin

Getting reviews...

Level: Easy
Total: 25 min

Prep: 15 min
Cook: 10 min

Yield: 1 serving

Level: Easy
Total: 25 min

Prep: 15 min
Cook: 10 min

Yield: 1 serving

Ingredients

Deselect All

1 1/2 ounces citron vodka

1 (#40) ice cream scoop Douglas Fir Sorbet, recipe follows

For the Douglas Fir Sorbet:

1 cup water

1 cup sugar

8 inches Douglas fir (cut into 1-inch lengths)

1 tablespoon gin

Directions

1 small cedar frond, garnish
Chill a cocktail glass. Place vodka in a cocktail shaker with ice and shake vigorously. Place a perfectly round scoop of Douglas Fir Sorbet in the bottom of the glass. Stick cedar frond into scoop of sorbet. Pour chilled vodka over the top. Sorbet should float.

For the Douglas Fir Sorbet:

Boil first cup of water with sugar and Douglas fir for 10 minutes. Strain and cool.
Add second cup of water and gin.
Churn as directed on your ice cream machine. Garnish with a sprig of Douglas fir.