Recipe courtesy of Jim Hewes

Martini

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  • Level: Easy
  • Total: 22 min
  • Prep: 2 min
  • Inactive: 20 min
  • Yield: 1 serving
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Ingredients

Dash of French vermouth

2 ounces gin

Green olive

Directions

  1. Take a chilled martini glass and add a dash of vermouth. Swirl vermouth around and pour it out. In a separate mixing glass full of ice, put gin. Stir it with a bar spoon and strain into the chilled martini glass and garnish with a fresh olive.

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