Recipe courtesy of Curtis Aikens
Total:
20 min
Active:
5 min
Level:
None

Ingredients

Directions

In a saucepan combine vinegar, wine and shallots. Over low to medium heat reduce mixture to about 1 tablespoon of product. Mixture will become like a jam. Add mustard and combine.

Over low heat add olive oil while continually whisking. Continue to add oil slowly during emulsification.

Strain sauce (optional). Season with salt and pepper to taste

IDEAS YOU'LL LOVE

Lobster Ravioli with Crabmeat Cream Sauce

Recipe courtesy of Lilly's Gastronomia Italiana

Penne With Vodka Sauce

Recipe courtesy of Food Network Kitchen

Stuffed Cabbage Rolls With Tomato Sauce

Recipe courtesy of Food Network Kitchen

Cauliflower Alfredo Sauce

Recipe courtesy of Katie Lee

Marinara Sauce

Recipe courtesy of Ina Garten

Gorgonzola Sauce

Recipe courtesy of Ina Garten

Broiled Halibut with Bechamel Sauce

Recipe courtesy of Giada De Laurentiis

Crab Cakes with Remoulade Sauce

Recipe courtesy of Wolfgang Puck

Arrabiata Sauce

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking