Recipe courtesy of Michele Urvater

Yogurt Based Sauces

Save Recipe
  • Level: Easy
  • Total: 20 min
  • Prep: 20 min
  • Yield: about 3 cups
Share This Recipe

Ingredients

1/4 cup (packed) each mint, parsley and cilantro leaves

Nickel size round of fresh ginger

1 fresh jalapeno pepper, seeded

2 cups yogurt, preferably whole milk

1 scallion, thinly sliced

1/2 teaspoon toasted ground cumin

Salt to taste

Optional additions: 1/2 to 1 cup grated seeded cucumbers, or seeded diced tomatoes or 1/4 cup puree of roasted red peppers

Directions

  1. In a small food processor make a puree of the herbs, ginger and jalapeno pepper. Mix this into the yogurt and add the scallion and cumin. Season the sauce with salt and pepper and blend in any of the other optional ingredients
  2. Serve very cold; great against hot steak.

Easy Tzatziki

Tzaziki Sauce

Cucumber Sauce

Strawberry Yogurt Sauce

Yogurt Dipping Sauce

Ruby's Barbecue Sauce

Quick Tomato Sauce

Quick Tomato Sauce