If you are not able to brine the wings overnight, then sprinkle salt over the wings and let them sit for about 20 minutes. You may also fry the wings once for about 6 minutes and serve immediately, to ensure they have a light, crunchy texture. In between frying, your potato starch will start to settle at the bottom of the water. Be sure to mix again thoroughly. Please note that cooking time will vary depending on the size of the wings.