Season 32, Episode 11

From Vikings to Wings

On this trip, Guy Fieri is digging into a Scandinavian, Persian and Asian spin on wings. A vintage food truck in Portland, Ore., rollin' out wraps stuffed with Norwegian specialties, and, in Sunrise, Fla., authentic Iranian cuisine like chicken pomegranate stew. Plus, in Oklahoma City, a joint goin' wild with wings -- like Buffalo sriracha, bourbon teriyaki and Szechuan garlic parmesan.
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Recipes From This Episode

Chicken Wings with Buffalo Sriracha, Bourbon Teriyaki, Szechuan Garlic and Parmesan Sauces

Norwegian Meatballs (Viking Soul Food Style)

Restaurants From This Episode

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Jun 14
7:30pm | 6:30c
Chicken and Pie
From Authentic to Inventive

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