Recipe courtesy of Rob Bleifer

Mayonnaise Based Sauces

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  • Level: Easy
  • Yield: approximately 1 cup
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Ingredients

AIOLI

REMOULADE

Directions

  1. In a small bowl mix together the mayonnaise and tomato puree. Garnish with diced red bell pepper. Serve with chicken.

AIOLI

  1. In a small saucepan boil potato until tender, drain and reserve. In a small bowl mix together mayonnaise and garlic. Add potato. Serve with fish. 
  2. Yield: approximately 1-1/2 cups

REMOULADE

  1. In a bowl combine all ingredients. Serve with fish or chicken. 
  2. Yield: approximately 1-1/4 cups
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