Recipe courtesy of Rob Bleifer

Mayonnaise Based Sauces

  • Level: Easy
  • Yield: approximately 1 cup
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Ingredients

1 cup prepared mayonnaise

1 tablespoon tomato puree, or to taste

1 tablespoon finely diced red bell pepper

AIOLI

1 boiling potato, peeled, cut in 1-inch dice

1 cup prepared mayonnaise

2 cloves garlic, finely minced

REMOULADE

1 cup prepared mayonnaise

1 teaspoon mustard

1 teaspoon drained capers

1 teaspoon chopped parsley

2 gherkins, chopped fine

1 teaspoon chopped chervil

1/2 teaspoon chopped tarragon

2 filets anchovies, chopped fine

Directions

  1. In a small bowl mix together the mayonnaise and tomato puree. Garnish with diced red bell pepper. Serve with chicken.

AIOLI

  1. In a small saucepan boil potato until tender, drain and reserve. In a small bowl mix together mayonnaise and garlic. Add potato. Serve with fish. 
  2. Yield: approximately 1-1/2 cups

REMOULADE

  1. In a bowl combine all ingredients. Serve with fish or chicken. 
  2. Yield: approximately 1-1/4 cups
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