Alternative to Butter/Egg Sauces

Name: Alternative to Butter/Egg Sauces
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H20M0.000S
Ingredients: 2 tablespoons white wine vinegar; 2 tablespoons dry white wine; 1 tablespoon minced shallots; 1/2 teaspoon mustard; 1/2 cup olive oil; Salt and pepper to taste

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Total: 20 min

Prep: 5 min
Cook: 15 min

Total: 20 min

Prep: 5 min
Cook: 15 min

Ingredients

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2 tablespoons white wine vinegar

2 tablespoons dry white wine

1 tablespoon minced shallots

1/2 teaspoon mustard

1/2 cup olive oil

Salt and pepper to taste

Directions

In a saucepan combine vinegar, wine and shallots. Over low to medium heat reduce mixture to about 1 tablespoon of product. Mixture will become like a jam. Add mustard and combine.
Over low heat add olive oil while continually whisking. Continue to add oil slowly during emulsification.
Strain sauce (optional). Season with salt and pepper to taste