Aunt Verna's Orange Cake

Name: Aunt Verna's Orange Cake
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 6 to 8 servings
Cuisine: american
Ingredients: 1 cup orange blossom honey; 4 large eggs; 1 tablespoon orange zest; 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1 pinch baking soda; Butter, for greasing

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Total: 35 min

Prep: 15 min
Cook: 20 min

Yield: 6 to 8 servings

Total: 35 min

Prep: 15 min
Cook: 20 min

Yield: 6 to 8 servings

Ingredients

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1 cup orange blossom honey

4 large eggs

1 tablespoon orange zest

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1 pinch baking soda

Butter, for greasing

Directions

Watch how to make this recipe.

Preheat oven to 350 degrees F.
In a large bowl, whisk together honey and eggs until thoroughly integrated. Stir in orange zest. Sift together flour, baking powder, and baking soda. Add slowly to egg mixture. Lightly grease a loaf pan with butter. Add the mixture to the pan and bake. After 30 minutes check for doneness with a wooden skewer. (If it comes out clean, you are done. If not, give it another 5 minutes and check it again).