Basic Popovers

Total Time:
50 min
Prep:
10 min
Cook:
40 min

Yield:
6 large popovers
Level:
Easy

CATEGORIES
Ingredients
  • 1 tablespoon unsalted butter, melted and cooled, plus 1 teaspoon for the pan
  • 4 3/4 ounces all-purpose flour
  • 1 1/2 teaspoons kosher salt
  • 2 large eggs, at room temperature
  • 1 cup whole milk, at room temperature
Directions

Heat the oven to 400 degrees F.

Grease a 6-cup popover pan with the 1 teaspoon of butter.

Combine the 1 tablespoon of butter, the flour, salt, eggs and milk in a food processor or blender and process for 30 seconds.

Divide the batter evenly among the cups of the popover pan, filling each one-third to one-half full. Bake on the middle rack of the oven for 40 minutes, taking care not to open the oven door. Remove the popovers to a cooling rack and pierce each one in the top with a knife to allow steam to escape. Serve warm.

Photograph by David Malosh

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