Fruit Tart

Total Time:
35 min
Prep:
15 min
Cook:
20 min

Yield:
2 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • 1 sheet puff pastry, thawed
  • Sugar, for dusting
  • 1 Granny Smith apple, peeled, cored, and quartered
  • 1 tablespoon lemon juice
  • Apricot jam
Directions
  • Preheat oven to 400 degrees F.

  • Crimp seams of puff pastry together with fingertips. Dust both sides of pastry with sugar. Using a rolling pin, roll pastry in each direction to close seams. Using a sharp pizza cutter (and tracing a small plate) cut out 2 circles of pastry. Place pastry circles on a chilled sheet pan and let cool in the refrigerator for a few minutes.

  • Using a vegetable peeler cut wafer thin apple slices. Put apple slices in lemon-juice-spiked water.

  • Flip pastry circles over on the sheet pans and poke them with a fork to provide an outlet for steam. Put parchment paper on the pan underneath the pastry circles. Sprinkle pastry with sugar and arrange apple slices on top.

  • Bake in the middle of the oven for 15 to 20 minutes. Poke the crust; if it feels soft it needs more time in the oven.

  • Microwave some apricot jam for 30 seconds. Dab (don't brush) the jam on the tarts. Cool tarts at least 4 hours and seal in a resealable plastic bag. Serve at room temperature or heat in the microwave and top with ice cream.

  • SERVINGS: 2 (DESSERT-ice cream not included); Calories: 183; Total Fat: 6 grams; Saturated Fat: 1.5 grams; Protein: 2 grams; Total Carbohydrates: 33 grams; Sugar: 19 grams; Fiber: 3 grams; Cholesterol: 0 milligrams; Sodium: 109 milligrams


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    This recipe is featured in:

    Desserts to Feel Good About