Tart Cranberry Dipping Sauce

Save Recipe
  • Level: Easy
  • Yield: 12 servings
Share This Recipe


1 pound frozen cranberries

2 cups orange juice

3 cups ginger ale

2 tablespoons maple syrup

2 tablespoons light brown sugar

1/2 teaspoon kosher salt

1 orange, zested


  1. Combine all ingredients in a non-reactive saucepan, (stainless steel) and bring to a boil. Reduce heat and simmer, stirring occasionally, for 30 to 45 minutes or until liquid is reduced by half.
  2. Carefully puree with stick blender or blender until smooth. Check for seasoning and serve in small ramekins.

Cranberry Passion Fruit Sauce

Tart Cranberry Dipping Sauce

Tart Cranberry Dipping Sauce

Round 2 Recipe -Thanksgiving Quesadilla with Cranberry Cream Dipping Sauce

Turkey Satay with Cranberry Dipping Sauce

Cranberry-Jalapeno Dipping Sauce with Crispy Chicken Wings

Chicken-Fried Turkey Breast with Cranberry Mustard Dipping Sauce

Ham and Apple Fritters with Cranberry Orange Crown and Royal Fig Dipping Sauces