Ingredients
- 1 small cucumber, seeded and chopped (approximately 1 cup)
- 1 Granny Smith apple, peeled, cored, and chopped (approximately 1 cup)
- 1 cup chopped tomatillos (approximately 3 medium tomatillos)
- 1 pound seedless green grapes (approximately 3 cups)
- 1 cup chopped walnuts, toasted
- 1 cup plain yogurt
- 1 cup white grape juice
- 1 teaspoon rice wine vinegar
- 6 large mint leaves
- Kosher salt
Directions
Place half of the cucumbers, apples, and tomatillos into the bowl of a food processor. Add all of the grapes, walnuts, yogurt, grape juice, vinegar, and mint. Pulse 9 to 10 times. Combine with the remaining half of the cucumber, apple, and tomatillo. Season with salt, to taste. Chill for 2 hours in the refrigerator before serving. Serve as an appetizer or soup course.
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By steph.jones_113...
Oklahoma City, OK
on August 22, 2011
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Awful! Best word for it. I made this soup exactly as written in the recipe. Had planned to serve it to my book club. I tasted it & thought "weird". Later in the day, my husband tried it. He thought it was awful. Said I definitely shouldn't serve it. Hated to dump it as I had made so much but oh well. Made another food network cold soup that was fantastic & enjoyed by everyone. I'm glad I made the decision I did.
By Wakabakian
Austin, TX
on October 28, 2009
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Tomatillos with grapes???
Sounds weird but it tastes good. It's kind of a like a soupy fruit salad.
By michael.surpren...
Boston, MA
on August 30, 2009
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Seved along side a spicy black bean soup. Phenominal together. The combination of flavors compliment each other perfectly. Love the grapes, apples with the toasted walnuts. I added a little jalapeno for a fresh hint of heat with the sweet fruit and earthy toasted nuts. Just a great cold soup.
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