Honey Plums

Total Time:
18 min
Prep:
10 min
Cook:
8 min

Yield:
5 servings

Ingredients
  • 1/2 -3/4 cup wildflower honey
  • 10 slightly underripe plums, stones removed, quartered (the plums not the stones)
Directions

Cover the bottom of a saute pan with honey. Place over low heat to warm the honey. Then add the plums, cut side down. Cook for 5 to 6 minutes or until the cut sides are slightly browned. Turn the plums and cook for another 3 minutes or until the fruit is soft but not mushy. Serve with ice cream.


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