Show: Good EatsEpisode: Pantry Raid 4: Comb Alone (Honey)
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Cover the bottom of a saute pan with honey. Place over low heat to warm the honey. Then add the plums, cut side down. Cook for 5 to 6 minutes or until the cut sides are slightly browned. Turn the plums and cook for another 3 minutes or until the fruit is soft but not mushy. Serve with ice cream.
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By Lena F.
Logan, UT
on October 20, 2010
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So simple, so good. Spooned this over a quality vanilla bean ice cream and -WOW- ten minutes after finishing my bowl, the tummy is still sending pleasure signals to the brain. I did add a touch of cinnamon (might try cardamom next time, but there is no doubt in my mind that this is a five star recipe without that modification. The leftovers are going in my oatmeal tomorrow!
BTW- I sliced my plums into sixteenths and just let them simmer in the honey until they released their juice and softened a bit. It made them easier to eat over the ice cream, but they didn't brown at all. Which is just fine by me.
By jen.merkel_1133386
Chandler, AZ
on September 27, 2004
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I tried this and loved it. If you serve it over vanilla frozen yogurt you cut some of the fat & calories too.
By cquinlan10_588373
Fairfield, CA
on July 18, 2004
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This is delicous! And takes about 3 minutes! I made it with pears and plums and put it on top of vanilla icecream in some margarita glasses. Plus, I added cinnamon and nutmeg in the honey before cooking. Serve the fruit warm to hot.
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