Ingredients
- 1 cup sour cream
- 1/4 cup grated fresh horseradish
- 1 tablespoon Dijon mustard
- 1 teaspoon white wine vinegar
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
Directions
Place all of the ingredients into a medium mixing bowl and whisk until the mixture is smooth and creamy. Place in the refrigerator for at least 4 hours or overnight to allow flavors to meld. Sauce can be stored in the refrigerator in an airtight container for 2 to 3 weeks.
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By Joesephina
Phoenix, AZ
on January 29, 2012
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LOVE IT!!! This is the best and most easiest horseradish sauce I've EVER had!
By Lori Jo 1
Mountains of Mo...
on January 10, 2012
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LOVE this sauce -- most horseradishsauces are way too hot and make me choke! This is mild but very flavorful. Absolutely will do again!
By daleranger15_11...
Portland Maine
on December 30, 2011
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Alton, I have used this sauce since the day you posted it, It is the "bombdiggidy" !
I love to serve it wih my Mozzerella stuffed Bacon wrapped shrimp.
......................Much Thanks!
Dale J
Read all 28 reviews