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Horseradish Cream Sauce

Alton Brown

Recipe courtesy Alton Brown, 2004

Show: Good EatsEpisode: Shell Game

Rated: 5 stars out of 5Rate itRead users' reviews (15)

  • Prep Time:

    10 min

  • Level:

    Easy

  • Yield:

    approximately 1 1/4 cups

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Times:

Prep
10 min
Inactive Prep
4 hr 0 min
Cook
--
Total:
4 hr 10 min
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Ingredients

  • 1 cup sour cream
  • 1/4 cup grated fresh horseradish
  • 1 tablespoon Dijon mustard
  • 1 teaspoon white wine vinegar
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper

Directions

Place all of the ingredients into a medium mixing bowl and whisk until the mixture is smooth and creamy. Place in the refrigerator for at least 4 hours or overnight to allow flavors to meld. Sauce can be stored in the refrigerator in an airtight container for 2 to 3 weeks.

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Read more Comments & Reviews (15)

Comments & Reviews

  • recipe Horseradish Cream Sauce
    Alice Cambridge, MA 08-16-2009

    Flag

    not enough horseradish taste

    Rated: 3 stars out of 5
    i used the exact amount of horseradish root and it was still a little mild. maybe a tablespoon or two more next time.
  • recipe Horseradish Cream Sauce
    David Shaker Heights, OH 03-15-2009

    Flag

    Excellent

    Rated: 5 stars out of 5
    I tripped over this recipe while surfing for St Patrick's dinner ideas. Made this sauce on a whim just to mix things up a... bit to jazz up the same old boiled dinner. Suffice to say, this was a huge hit! Folks were raving about how great it was....begging for the recipe. When I confessed about how easy it is to make, folks were amazed. After reviewing the earlier comments and user feedback, I did opt to use freshly grated prepared horseradish from the grocery store. I strained the vinegar from the jarred horseradish in an attempt to cut down on the vinegar taste and overwhelm reported by others. Beyond that, the recipe was followed to the letter. This truly is a great, easy, winning sauce! It was excellent on corned beef. I cannot wait to try it on beef roast or prime rib. I you're hesitating in making this recipe, take the plunge. The folks at my dinner party proclaimed this a winner.Read more
  • recipe Horseradish Cream Sauce
    Regina Elverson, PA 03-01-2009

    Flag

    Easy, Versatile, Ridiculously Delicious!

    Rated: 5 stars out of 5
    Love this recipe as written! Quick, easy and delicious on our prime rib. Also great on roast beef sandwiches, or any other... time you want that creamy horseradish flavor. It's a classic favorite in our house.Read more
  • recipe Horseradish Cream Sauce
    Mary west long branch, NJ 01-18-2009

    Flag

    great

    Rated: 5 stars out of 5
    Very easy and great on tenderloin over garlic toast appetizers. Followed the recipe exactly and very happy with the results
  • recipe Horseradish Cream Sauce
    Dawn Olney, MD 01-04-2008

    Flag

    Best Ever and Easy

    Rated: 5 stars out of 5
    Alton Brown does it again. Loved this sauce...although like some other people, I used half the vinegar and half the mustard.... This had a nice consistency (make sure you squish the liquid out of the horseradish), was easy to make ahead, and guests raved about it. This will be the only horseradish sauce I will serve from here on out. (Makes me want to make a roast just for the sauce!)Read more
  • recipe Horseradish Cream Sauce
    Anonymous 12-25-2007

    Flag

    Yummy!

    Rated: 5 stars out of 5
    I made smoked prime rib for Christmas & this cream sauce is the perfect compliment. The bonus is that it only took me a... minute to put this sauce together. All I have to say is...YUMMY!Read more
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