Show: Good EatsEpisode: Shell Game
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Place all of the ingredients into a medium mixing bowl and whisk until the mixture is smooth and creamy. Place in the refrigerator for at least 4 hours or overnight to allow flavors to meld. Sauce can be stored in the refrigerator in an airtight container for 2 to 3 weeks.
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By kham99
on March 19, 2013
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Loved it! It was creamy and I could adjust how much horseradish I wanted to add depending on who I was serving it to.
By autoshowcase
Arlington, Texas
on March 03, 2013
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Excellent recipe! Had everything on hand. We added a bit of red chile powder and kicked it up a notch. Our family likes the "burn" in the nostrils and it was perfect! Tasted exactly like the creamy horseradish we get at the better steakhouses. Definitely recommend this one.
By TD27235
NC
on January 20, 2013
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Yum--really liked this recipe! Made it last minute so didn't have time to wait 4 hours. I only needed about a quarter of the recipe for our family. It tasted REALLY good with some wasabi paste added to it! I added about a 1/4 t to the 1/4 recipe and used with beef tenderloin. Also good with potatoes. Looking forward to making this again!
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