Horseradish Cream Sauce

Recipe courtesy Alton Brown, 2004

Show: Good EatsEpisode: Shell Game

Recipe categories: Vinegar, Dairy,
more
- Dish : Sauce
- Cuisine : American
- Occasion : Parties , Dinner Party , Parties
- Herbs & Spices : Horseradish
- Who's Dining : For a Crowd
- Season : Fall , Spring , Summer

recipe
ratings & reviews(28)

Rated 5 stars out of 5

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Total Time:: 4 hr 10 min
Prep: 10 min
Inactive: 4 hr 0 min

Yield:: approximately 1 1/4 cups

Level:: Easy

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Ingredients

1 cup sour cream
1/4 cup grated fresh horseradish
1 tablespoon Dijon mustard
1 teaspoon white wine vinegar
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Directions

Place all of the ingredients into a medium mixing bowl and whisk until the mixture is smooth and creamy. Place in the refrigerator for at least 4 hours or overnight to allow flavors to meld. Sauce can be stored in the refrigerator in an airtight container for 2 to 3 weeks.

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Newest Ratings and Reviews

Read all 28 reviews

By Joesephina

Phoenix, AZ

on January 29, 2012
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LOVE IT!!! This is the best and most easiest horseradish sauce I've EVER had!

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By Lori Jo 1

Mountains of Mo...

on January 10, 2012
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LOVE this sauce -- most horseradishsauces are way too hot and make me choke! This is mild but very flavorful. Absolutely will do again!

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By daleranger15_11...

Portland Maine

on December 30, 2011
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Alton, I have used this sauce since the day you posted it, It is the "bombdiggidy" !
I love to serve it wih my Mozzerella stuffed Bacon wrapped shrimp.

......................Much Thanks!

Dale J

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