Ingredients
- 4 pounds fresh mangos, ripe but not too soft, peeled
- 3 tablespoons vegetable oil
- 1 teaspoon chile flakes
- 2 1/2 cups medium dice red onion
- 1/4 cup minced fresh ginger
- 1 cup small dice red bell pepper
- 8 ounces unsweetened pineapple juice
- 4 ounces cider vinegar
- 1/2 cup brown sugar
- 1 1/2 tablespoons curry powder
- Kosher salt and fresh ground white pepper
- 1/2 cup raisins or golden raisins
- 1/2 cup toasted, roughly chopped macadamia nuts
Directions
Cut the mango flesh away from the pit. The pit is shaped similar to an obelisk, so you'll end up with 2 large pieces and 2 smaller pieces from each mango. Roughly chop the flesh.
In a saute pan heat the oil and add the chile flakes. Be careful not to burn the chile, just toast to flavor the oil. Add the onions and sweat until soft. Add the ginger and bell pepper and saute for 1 to 2 minutes. Finally add the mango and cook for 1 more minute.
In a separate bowl, combine the pineapple juice, vinegar, sugar, and curry powder. Add this mixture to the pan. Stir to combine. Bring the mixture to a bare simmer and reduce for about 30 minutes, stirring frequently. Season with salt and pepper. Add the raisins and the nuts and transfer to another container over an ice bath. I used a mild yellow curry powder, but if you want it hotter go for red.


















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By janet_4693308
Springfield, VA
on August 21, 2011
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Absolutely delicious. Placing in 1 cup Ball jars for hostess gifts. Followed recipe precisely using 1 Tbsp sweet curry and 1.5 tsp. Penzeys reg curry (not hot. Must make a curry dish to go with the chutney. It's all about the condiments!
By Tucker2285
on May 05, 2011
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Absolutely delicious. Just the right amount of spice. A tiny bit time consuming but not hard at all. I needed the chutney for a recipe and couldn't find any. This recipe halves or quarters easily to make a smaller batch.
By mimi.markel_127...
Houston, 83
on September 10, 2010
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It's a bit time consuming, but well worth the effort. I canned this chutney in Mason jars. It's sweet and spicy and so much better than the store bought stuff. I had bought large fruit so I only had to chop 2 1/2 mangos.
Read all 22 reviews