- 3 tablespoons peanut oil
- 3 ounces popcorn kernels, approximately 1/2 cup
- 1/2 teaspoon popcorn salt
- 3 tablespoons unsalted butter
DirectionsWatch how to make this recipe.
Place the oil, popcorn and salt in a large, 6-quart, metal mixing bowl. Cover with heavy-duty aluminum foil and poke 10 slits in the top with a knife.
Place the bowl over medium heat and shake constantly using a pair of tongs to hold the bowl. Continue shaking until the popcorn finishes popping, approximately 3 minutes.
Remove the bowl from the heat and carefully remove the foil. Stir in any salt that is on the side of the bowl.
Recipe courtesy of Alton Brown, 2006