Sangria

Recipe courtesy Alton Brown, 2009

Recipe categories: Fruit, Alcohol,
more
- Cuisine : European , Spanish
- Occasion : Parties , Cocktail Party , Parties
- Drinks : Mixed Drink Recipes , Sangria , Wine
- Who's Dining : For a Crowd

1 Video | Photo: Sangria Recipe

Rated 5 stars out of 5

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Total Time:: 8 hr 15 min
Prep: 15 min
Inactive: 8 hr 0 min

Yield:: approximately 54 ounces or 12 to 13 servings

Level:: Easy

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Ingredients

2 cups sliced fruit, any combination of oranges, lemons, apples, pears, and plums
2 tablespoons sugar
1/2 cup brandy
2 bottles red wine, preferably Burgundy
Ice

Directions

Place the fruit, sugar, and brandy in a 2 to 3 quart pitcher and stir to combine. Set in the refrigerator for 6 to 8 hours. Add the wine and stir to combine. Serve over ice.

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Read all 6 reviews

By BobbyBumbler

SilverLake,CA

on October 01, 2011
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get to Bev-Mo and buy yourself a couple of those "get the 2nd for five cents" wines and in the evening slice up some fruit from your local farmers market. bust out the brandy and soak it over night. as you prepare you coffee in the morning, pour the wine in with your soaking fruit, gently stir and enjoy the anticipation of coming home from work in the evening and relaxing with a deliciously cold glass of Sangria.

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By totalktoj_8532611

Danville, CA

on August 02, 2011
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After the disappointing results of Sandra Lee's Sangria, I tried Alton's. Should have known, he always gets things right. Just be careful, it's so smooth and delish that you can forget your drinking a fortified wine. Perfect summer day BBQ adult drink.

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By tsingbond_12849437

Brooklyn, 72

on May 05, 2010
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I recently had a Lia Sophia Jewelry party. Alton Brown's Sangria recipe was a big hit. Everyone love it.... Thanks

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