Recipe courtesy of Alton Brown
Show: Good Eats
Episode: Cubing Around
Swiss Steak
Total:
3 hr 15 min
Active:
45 min
Yield:
4 to 6 servings
Level:
Easy
Total:
3 hr 15 min
Active:
45 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 325 degrees F.

Cut the meat with the grain into 1/2-inch thick slices and season on both sides with the salt and pepper. Place the flour into a pie pan. Dredge the pieces of meat on both sides in the flour mixture. Tenderize the meat using a needling device, until each slice is 1/4-inch thick. Dredge the slices on both sides once more and set aside.

Add enough of the bacon drippings or vegetable oil to just cover the bottom of a 4 to 5-quart Dutch oven set over medium-high heat. Once the oil begins to shimmer, add the steaks to the pan, being careful not to overcrowd. Cook until golden brown on both sides, approximately 2 minutes per side. Remove the steaks to a plate and repeat until all of the steaks have been browned.

Remove the last steaks from the pot and add the onions, garlic, and celery. Saute for 1 to 2 minutes. Add the tomato paste and stir to combine. Next add the tomatoes, paprika, oregano, Worcestershire sauce and beef broth and stir to combine. Return the meat to the pot, submerging it in the liquid. Cover the pot and place it in the oven on the middle rack. Cook for 1 1/2 to 2 hours or until the meat is tender and falling apart.

Pairs well with Merlot

IDEAS YOU'LL LOVE

Salisbury Steak

Recipe courtesy of Ree Drummond

Skirt Steak With Peppers

Recipe courtesy of Food Network Kitchen

Rib-Eye Steak

Recipe courtesy of Justin Burke-Samson

Chicken Fried Steak with Gravy

Recipe courtesy of Ree Drummond

Rib Eye Steaks with Cowboy Butter

Recipe courtesy of Ree Drummond

Salisbury Steak with Brown Gravy

Recipe courtesy of Sandra Lee

Sweet Potato Steak Fries

Recipe courtesy of Nancy Fuller

Grilled Tuna Steaks

Recipe courtesy of Ina Garten

Rib-eye Steak

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking