Recipe courtesy of Food Network Kitchen
Ham, Tomato and Swiss Quiche
Total:
55 min
Active:
15 min
Yield:
4 servings
Level:
None
Total:
55 min
Active:
15 min
Yield:
4 servings
Level:
None

Ingredients

Directions

Preheat oven to 350 degrees. Pat into a 9 inch deep dish pie plate the uncooked crescent roll dough to form a crust. Sprinkle in 1/2 cup of cheese on bottom and top with ham and tomato. In a medium bowl, mix together the eggs and cream. Season with salt and pepper. Pour into pie plate and top with remaining cheese. Bake for 40 minutes or until firm.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Neely's Chickpea, Ham and Swiss Chard Soup

Recipe courtesy of The Neelys

Crab Quiche

Recipe courtesy of Susan Mason

Tomato Sauce

Recipe courtesy of Alton Brown

Tomato Salad

Recipe courtesy of Food Network Kitchen

Best Tomato Soup Ever

Recipe courtesy of Ree Drummond

Apple-and-Ham Salad

Recipe courtesy of Food Network Kitchen

Fresh Corn Tomato Salad

Recipe courtesy of Food Network Kitchen

Tomato Sandwich with Basil Mayonnaise

Recipe courtesy of Ina Garten

Tomato Bruschetta Valerie Style

Recipe courtesy of Valerie Bertinelli

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.