Tapenade

Recipe courtesy Alton Brown, 2005

Show: Good EatsEpisode: Olive Me

Recipe categories: Olive, Anchovy, Fish,
more
- Dish : Dip
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(27)

Rated 5 stars out of 5

Rate This Recipe

Read 27 Reviews

Total Time:: 10 min
Prep: 10 min

Yield:: Approximately 1 to 1 1/2 cups

Level:: Easy

Save To My Recipe Box

Success

This recipe was saved to your Folder_Name folder.

Do not show this message again

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

Timer Name: 25 Characters Max

Enter Time:

Start

You can create up to five timers

Ingredients

1/2 pound pitted mixed olives
2 anchovy fillets, rinsed
1 small clove garlic, minced
2 tablespoons capers
2 to 3 fresh basil leaves
1 tablespoon freshly squeezed lemon juice
2 tablespoons extra-virgin olive oil

Directions

Thoroughly rinse the olives in cool water. Place all ingredients in the bowl of a food processor. Process to combine, stopping to scrape down the sides of the bowl, until the mixture becomes a coarse paste, approximately 1 to 2 minutes total. Transfer to a bowl and serve.

Print Recipe

Browse Similar Recipes

View All 22 Appetizer Collections

Appetizer Recipe Collections

Stuffed Mushroom Recipes(140)
Shrimp Cocktail Recipes(45)

Salmon Mousse Recipes(14)
Meatball Appetizer Recipes(70)

Cheese Dip Recipes(57)
Asian Appetizer Recipes(439)

Not a member?

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Newest Ratings and Reviews

Read all 27 reviews

By kiwiinco

Colorado Spring...

on January 06, 2013
Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

Submit

or Cancel
This is a very easy and tasty recipe. Make in advance or on the spot. A big hit and makes you look good :

0 people found this review Helpful.
Was this review helpful to you? Yes | No
By Darte

ventura ca.

on November 09, 2012
Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

Submit

or Cancel
I love it!!!! and I admire you

0 people found this review Helpful.
Was this review helpful to you? Yes | No
By hermione_11975749

DePere, 89

on August 16, 2012
Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

Submit

or Cancel
This is an excellent recipe, and so easy. I will never buy tapenade again. I used half kalamatas and half castlevitranos olives. I use this tapenade for an appetizer, on sandwiches, and with pasta. Thanks Alton!

1 people found this review Helpful.
Was this review helpful to you? Yes | No