Tart Cranberry Dipping Sauce

Yield:
12 servings
Ingredients
  • 1 pound frozen cranberries
  • 2 cups orange juice
  • 3 cups ginger ale
  • 2 tablespoons maple syrup
  • 2 tablespoons light brown sugar
  • 1/2 teaspoon kosher salt
  • 1 orange, zested
Directions
Watch how to make this recipe.
  • Combine all ingredients in a non-reactive saucepan, (stainless steel) and bring to a boil. Reduce heat and simmer, stirring occasionally, for 30 to 45 minutes or until liquid is reduced by half.

  • Carefully puree with an immersion blender or blender until smooth. Check for seasoning and serve in small ramekins.


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