The Chewy

Recipe courtesy Alton Brown

Show: Good EatsEpisode: Chips for Sister Marsha

Rated: 5 stars out of 5Rate itRead users' reviews (622)

RECIPE
COMMENTS & REVIEWS(622)

Cook Time:
15 min
Level:
--
Yield:
2 1/2 dozen cookies

Times:

Prep: 20 min
Inactive Prep: --
Cook: 15 min
Total:: 35 min

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Ingredients

2 sticks unsalted butter
2 1/4 cups bread flour
1 teaspoon kosher salt
1 teaspoon baking soda
1/4 cup sugar
1 1/4 cups brown sugar
1 egg
1 egg yolk
2 tablespoons milk
1 1/2 teaspoons vanilla extract
2 cups semisweet chocolate chips

Hardware:

Ice cream scooper (#20 disher, to be exact)
Parchment paper
Baking sheets
Mixer

Directions

Heat oven to 375 degrees F.

Melt the butter in a heavy-bottom medium saucepan over low heat. Sift together the flour, salt, and baking soda and set aside.

Pour the melted butter in the mixer's work bowl. Add the sugar and brown sugar. Cream the butter and sugars on medium speed. Add the egg, yolk, 2 tablespoons milk and vanilla extract and mix until well combined. Slowly incorporate the flour mixture until thoroughly combined. Stir in the chocolate chips.

Chill the dough, then scoop onto parchment-lined baking sheets, 6 cookies per sheet. Bake for 14 minutes or until golden brown, checking the cookies after 5 minutes. Rotate the baking sheet for even browning. Cool completely and store in an airtight container.

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Comments & Reviews

recipe The Chewy
Shannon east lansing, MI 11-10-2009
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Perfect!
Rated: 5 stars out of 5

I loved this cookie! it really was so moist and chewy, even the next day. I didn't have bread flour, so i just used AP and it... worked just fine. Best homemade chocolate chip cookie I've ever made!Read more
recipe The Chewy
Erin Middletown, OH 11-09-2009
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These are awesome!
Rated: 5 stars out of 5

I always made the Tollhouse cookies before but I think I will make these from now on. They are everything a chocolate chip... cookie should be. Thank you Alton!Read more
recipe The Chewy
Natalie Kansas City, MO 11-04-2009
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Awesome recipe! Best I've found.
Rated: 5 stars out of 5

I have two other chocolate chip cookie recipes in my book, but I think this one will be my go-to recipe when I want to... impress. I've made it three times now to rave reviews. Unlike the toll house recipe, this recipe allows the chips to show on the top of the cookie, instead of disappearing down inside of the cookie. I like that. It makes them LOOK delicous, to start with. I love any recipe should be chilled, because it gives me the flexibility to make the dough the day before, which is a big convenience and time saver for me. I might be making them slightly smaller than Alton intended, but I found 11-12 minutes were perfect; any longer and they were too crispy. I also experimented with baking them without parchment paper. It was a bit tougher to get them off the pan, but doable. I think I will use the parchment though. You won't dissapoint a crowd with these cookies, that's for sure.Read more
recipe The Chewy
raya Apple Valley, CA 11-01-2009
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OPTIMISTIC...
Rated: 4 stars out of 5

i have tried plenty of his recipes(complicated yes but really delicious!) and i have been through alot of terrible cookie... recipes but i think this could be the one...a little tip for all the people who hated it try again until it fits you and make sure you have fun and i have found baking with people you love makes everything taste really good atleast in the opinion of this teen :)Read more
recipe The Chewy
Patricia Darien, IL 10-30-2009
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Great cookies!
Rated: 5 stars out of 5

The best thing about Alton Brown's recipes is that I KNOW they're going to work. These are definitely wonderful chewy... cookies. My oven must run a little hot because I only needed to bake them for about 12 minutes. But these truly are great cookies! Thanks again for another great recipe Alton. You are the best!Read more
recipe The Chewy
Ann Antioch, CA 10-27-2009
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Best recipe EVER!!!
Rated: 5 stars out of 5

I love this recipe and will never use another! I have been using it since I first saw the episode and now have become famous... for my cookies. I tell everyone that it's Alton's recipe and to watch his show. THANKS!!!!Read more