Ultimate Chocolate Chip Cookies

Save Recipe
  • Level: Easy
  • Total: 1 hr 40 min (includes freezing time)
  • Active: 20 min
  • Yield: 8 to 10 cookies
Share This Recipe

Ingredients

Directions

Special equipment:
a stand mixer or electric hand mixer; a 1-cup ice cream scooper
  1. Whisk together the all-purpose flour, cake flour, baking powder, baking soda and salt in a medium bowl.
  2. Use a stand mixer or an electric hand mixer to beat the butter, granulated sugar and brown sugar on low speed, about 30 seconds. Add in the eggs one at a time. Add the dry ingredients a little at time and beat to combine. Set aside about 1/4 cup of the dark chocolate chips for the topping, then mix in the remaining dark chocolate chips and semi-sweet chocolate chunks.
  3. Portion extra-large balls of dough with a 1-cup ice cream scoop on two baking sheets lined with parchment paper. With the reserved dark chocolate chips, press a few chips right on top of each ball. This will help to get little pools of chocolate. Place 4 to 5 balls of dough on each prepared baking sheet and place in the freezer for at least an hour and up to overnight.
  4. When ready to bake, preheat the oven to 375 degrees F. Bake one sheet of cookies at a time, until the edges and spots on top are golden but the insides are still slightly doughy, 15 to 18 minutes.
Salted Caramel Chocolate Chip Cookies
PREMIUM
20m Easy 99%
CLASS
Banana Oatmeal Chocolate Chip Cookies
PREMIUM
10m Easy 97%
CLASS
Thin and Crispy Chocolate Chip Cookies
PREMIUM
14m Easy 99%
CLASS
Chocolate Hazelnut-Stuffed Chocolate Chip Cookies
PREMIUM
22m Easy 98%
CLASS