Miss Kardea Brown's Strawberry Snowball Cookies, as seen on the Delicious Miss Brown, Season 6.
Recipe courtesy of Kardea Brown

Strawberry Snowball Cookies

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  • Level: Easy
  • Total: 1 hr 55 min (includes cooling time)
  • Active: 25 min
  • Yield: about 2 dozen cookies
I love to enjoy a couple of these rose-tinged cookies with a cup of tea. I make the sweet pink sugar dust by pulsing freeze-dried strawberries with powdered sugar. For a less dense cookie, you can make them half as big.



Strawberry Sugar Dust:


  1. For the cookies: Beat the butter and powdered sugar with an electric mixer at medium speed until creamy. Beat in the vanilla. Combine the flour and salt in a medium bowl, then add to the butter mixture and beat until combined. Refrigerate for 30 minutes.
  2. Preheat the oven to 350 degrees F.
  3. Scoop the dough into 1-inch balls using a cookie scoop and place 2 inches apart on parchment paper-lined baking sheets. Bake the cookies until golden brown on the bottoms, 13 to 15 minutes.
  4. For the strawberry sugar dust: Meanwhile, pulse the strawberries in a food processor until it forms a powder. Add the powdered sugar and pulse until combined.
  5. Roll the warm cookies in the strawberry powdered sugar and transfer to wire racks to cool. Roll in the strawberry powdered sugar again, if necessary, after cooled.