Angel food Cakes with Berries in Orange Liqueur

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For the cake:

1 1/2 cups egg whites (from about 1 dozen eggs), at room temperature

1 1/4 teaspoons cream of tartar

1/2 teaspoon salt

1 1/2 cups sugar

1 1/8 cups sifted cake flour

1 teaspoon pure vanilla extract

For the berries:

1/2 pint raspberries

1/2 pint blackberries or blueberries

1 pint strawberries, hulled (green tops removed) and sliced

1/4 cup orange liqueur

1 teaspoon fresh lemon juice

2 mint leaves, julienned

Powdered sugar, for garnish