Recipe courtesy of Curtis Aikens

Strawberries with Liqueur

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  • Total: 2 hr 15 min
  • Prep: 2 hr 15 min
  • Yield: 4 servings
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4 cups strawberries, hulled and quartered

3 tablespoons sugar

1/3 cup Framboise or Kirsch


  1. In a large bowl combine strawberries, sugar and liqueur. Allow to sit at room temperature for about 2 hours. Chill until ready to serve. Spoon into individual dishes and garnish with sweetened whipped cream if desired.