Recipe courtesy of BB's Jazz, Blues and Soups
Episode: St. Louis
Total:
1 hr 45 min
Active:
15 min
Yield:
50 to 75 hushpuppies
Level:
Intermediate

Ingredients

Directions

Put all the ingredients into a large bowl and stir well to combine. Cover and refrigerate for at least 1 hour. When ready to cook, heat a deep-fat-fryer to 350 degrees F. Drop rounded teaspoons of the batter into the hot oil and fry until golden brown, about 3 minutes. Fry in batches until all the batter is used.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Hushpuppies

Recipe courtesy of The Neelys

Hushpuppies

Recipe courtesy of Theresa Grant

Hushpuppies

Recipe courtesy of Food Network Kitchen

Hushpuppies

Recipe courtesy of Food Network Kitchen

Hushpuppies

Recipe courtesy of Richard Jones

Hushpuppies

Recipe courtesy of Claire Robinson

Hushpuppies

Recipe courtesy of Marvin Woods

Hushpuppies

Recipe courtesy of Sanitary Fish Market

Jalapeno Hushpuppies

Recipe courtesy of Trisha Yearwood

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Giada at Home

          10am | 9c

          Giada at Home

          10:30am | 9:30c

          Giada at Home

          11am | 10c

          Giada Entertains

          11:30am | 10:30c

          The Pioneer Woman

          1:30pm | 12:30c
          On Tonight
          On Tonight

          Diners, Drive-Ins and Dives

          8pm | 7c

          Burgers, Brew & 'Que

          4:30am | 3:30c

          Get Cooking