Recipe courtesy of Anne Burrell
Recipe courtesy of Anne Burrell
Watch how to make this recipe.
Strawberry Prosecco Float
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- Level: Easy
- Total: 35 min
- Prep: 5 min
- Inactive: 30 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 330
- Total Fat
- 8 g
- Saturated Fat
- 4 g
- Carbohydrates
- 30 g
- Dietary Fiber
- 2 g
- Sugar
- 23 g
- Protein
- 3 g
- Cholesterol
- 29 mg
- Sodium
- 63 mg
- Level: Easy
- Total: 35 min
- Prep: 5 min
- Inactive: 30 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 330
- Total Fat
- 8 g
- Saturated Fat
- 4 g
- Carbohydrates
- 30 g
- Dietary Fiber
- 2 g
- Sugar
- 23 g
- Protein
- 3 g
- Cholesterol
- 29 mg
- Sodium
- 63 mg
Ingredients
Directions
- Toss the strawberries with the sugar and let sit for 30 minutes.
- Place 1 scoop vanilla ice cream each of 4 large wine glasses. Divide the strawberries between the 4 glasses. Fill each glass with prosecco. Serve with a spoon and a straw.
- Woohoo!!
- June - Why We Love: Strawberries
