Apple Nut Bread

Total Time:
1 hr 20 min
20 min
1 hr

16 to 18 servings

  • 1/2 cup shredded carrots
  • 1 1/3 cups applesauce
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla
  • 2 eggs
  • 3/4 cup granulated sugar
  • 2 1/4 cups flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/3 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 cup walnut pieces

Preheat oven to 350 degrees Fahrenheit.

Combine carrots, applesauce, oil, and vanilla. Add eggs and sugar and mix together. In another bowl, mix the rest of the dry ingredients. Stir dry ingredients into applesauce mixture until blended. Do not over mix. Divide mixture into 2 greased loaf pans. Bake for 55 minutes or until done.

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    8 Reviews
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    This bread won't be winning any awards but it's a great recipe to have on hand. It was easy to make and was very moist. Since there is no butter and the addition of carrots, it's also a healthy bread??? : : I made one 9x5 loaf and had enough batter left over to make a couple of muffins.
    Easy, simple, tasty bread... great toasted for breakfast with a little butter or margarine...
    I made cupcakes in a Pampered Chef silicone pan. 20 mins (per another review) wasn't quite enough, so add 2-3 more mins. Sprinkling powdered sugar or adding cream cheese icing makes them sweeter. I don't usually bake very well, but this recipe has worked for me in loaf form and in cupcake form. Teachers love it.
    I was actually looking for a recipe for apple crisp when I came across this recipe and decided to give it a try. I had made some homemade applesauce and decided to use it in this recipe. Man oh man!! It turned out yummy. If you make your own applesauce, I recommend using it in this recipe instead of store bought.
    I was very very disappointed with this recipe.It had barely any taste and was slightly dry. I love all different types of breads, including zucchini, apple, etc. etc. but this was so bland I knew my boyfriend or I would ever eat it. I threw it out! I'm not sure what would have helped to make this better. Not sweet. No flavor.
    This is a great recipe, I made them into muffins(20 min. @ 350.) I couldn't keep the kids, husband included) out of them. And my daughter even like the "orange things'!!
    I thought it was wonderful. I had a couple guests over and it was not hard to make, it was not a hassle. My company also really enjoyed it!
    My son loved it!!
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