Argentinean Beef Skewers with Chimichurri

Total Time:
16 min
Prep:
10 min
Cook:
6 min

Yield:
2 to 4 servings
Level:
Easy

Ingredients
  • 1 pound filet mignon, cut in 1-inch cubes, coated with olive oil and divided among 4 skewers
  • Chimichurri:
  • 1 bunch fresh parsley, chopped
  • 8 cloves garlic, minced
  • 3/4 cup olive oil
  • 1/4 cup sherry wine vinegar
  • 3 tablespoons lemon juice
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon ground cayenne pepper
Directions
  • Puree all ingredients for chimichurri in a blender until just blended. Grill beef skewers and brush chimichurri on during the last few minutes of cooking. Serve more chimichurri on the side as a condiment.


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