9 Paninis

Brush the inside of a split sub roll or sliced Italian bread with olive oil. Fill with 2 slices each fresh mozzarella and tomato, and a few basil leaves; season with salt and pepper. Press and cook until golden.

Brush the inside of a split ciabatta roll with pesto. Fill with sliced grilled chicken, fontina and prosciutto, and chopped fresh sage. Press and cook until golden.

Brush the inside of a split soft roll with olive oil and quince paste or fig jam. Fill with sliced pear, manchego cheese and Spanish chorizo; season with salt. Press and cook until golden.

Spread dijon mustard on 2 thick slices of sourdough bread. Layer shredded gruyere, sliced roast beef, caramelized onions and more gruyere between the bread. Press and cook until golden.