Food Network Magazine: November 2015 Recipe Index
Appetizers, Snacks and Drinks
- Cheese Straws Seven Ways
- Hot Crab and Corn Dip
- Pumpkin–Hard Cider Cheese Dip
- Bread-Bowl Mozzarella Dip
- Baked Artichoke-Broccolini Dip
- Broccoli Rabe Crostini
- White Bean–Prosciutto Crostini
- Fig, Pepita and Goat Cheese Crostini
- Ricotta–Brussels Sprouts Crostini
- Caramelized Onion Crostini
- Cranberry Cocktails
Vegetarian Dinners
Fish and Seafood
Meat, Poultry and Eggs
- Slow-Cooker Meatloaf
- Meatloaf Quesadillas
- Thai Steak Soup
- Ham Sliders with Seasoned Fries
- Pork with Mushrooms and Barley
- Humble Ham Casserole
- Sausage Pasta Casserole
- One-Dish Chicken Macaroni Casserole
- Lemon Chicken with Butternut Squash
- Indian Chicken with Cashew Rice
- Hungarian Noodles with Sausage
- Classic Roast Turkey and Gravy
- Lemon-Pepper Turkey with Bacon Gravy
- Southwestern Turkey with Chipotle Gravy
- Maple-Whiskey Turkey and Gravy
- Smoked Gouda Frittata with Winter Greens
- Salami–Broccoli Rabe Frittata
- Cheesy Pepper and Mushroom Frittata
Sides
- 50 Grain Sides, including Cranberry Wild Rice
- Sea Salt Dinner Rolls
- Herbed Fan-Tans
- Cranberry Knots
- Three-Cheese Crescents
- Classic Stuffing
- Cornbread-Andouille Stuffing
- Apple and Sausage Stuffing
- Rosemary Focaccia Stuffing with Pancetta
- Butternut Squash-Mushroom Stuffing
- Southern Stuffing
- Classic Mashed Potatoes
- Root Vegetable Mash
- Bacon-and-Cheese Smashed Potatoes
- Mashed Sweet Potatoes with Pecans
- Mashed Potatoes with Shallots
- Classic Green Bean Casserole
- Tex-Mex Green Bean Casserole
- Green Beans with Garlic and Rosemary
- Green Bean–Citrus Salad with Almonds
- Brussels Sprouts with Butternut Squash and Pomegranate Seeds
- Creole Brussels Sprouts
- Grapefruit Salad with Peppercorn Dressing
- Glazed Turnips with Golden Raisins
- Creamed Spinach with Bacon
- Classic Cranberry Sauce
- Cranberry Jelly
- Jalapeño Cranberry Sauce
- Cranberry-Apple Chutney
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