Recipe courtesy of Peter Berley
Save Recipe Print
Total:
55 min
Prep:
20 min
Cook:
35 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Total:
55 min
Prep:
20 min
Cook:
35 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Watch how to make this recipe.

Bring a large pot of water to boil over high heat. Add the noodles and cook until al dente, about 8 minutes. Drain and divide them among 4 large soup bowls.

In a medium saucepan over medium heat, combine 3 cups water with the soy sauce, mirin, vinegar, and ginger and bring it to a simmer. Add the snow peas, mushrooms, and tofu to the pan. Simmer until the snow peas are crisp-tender and the tofu is heated through, about 3 to 5 minutes.

Divide the lettuce, radishes, carrots, and scallions among the bowls. Ladle the hot soup over the noodles and vegetables. Drizzle each serving with a few drops of sesame oil and hot sauce, if desired. Serve immediately.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Asian Marinated Pork Chops

Recipe courtesy of Melissa d'Arabian

Stir-Fried Asian Eggplant

Recipe courtesy of Katie Chin

Asian Chicken Skewers

Recipe courtesy of Food Network Kitchen

Keahole Lobster in an Asian Broth

Recipe courtesy of George Mavrothalassitis

Udon Noodles with Lemon Grass Clam Broth

Recipe courtesy of Ming Tsai

Poached Shrimp in a Miso Broth with Cellophane Noodles

Recipe courtesy of Emeril Lagasse

Chicken and Rice Noodles in Broth

Recipe courtesy of Michele Urvater

Browse Reviews By Keyword