Asparagus Gratin

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2 tablespoons unsalted butter

3 tablespoons flour

1 1/4 cups milk

1 cup chicken broth

1/2 cup grated sharp white cheddar, Swiss or Parmesan cheese

Salt and freshly ground black pepper

1 pound asparagus, peeled and cooked

4 hard boiled eggs, thinly sliced

1/4 cup fresh bread crumbs mixed with 1/4 cup grated cheese (same type you added to the sauce)

1 tablespoon melted butter