Recipe courtesy of Mary Sue Milliken and Susan Feniger
Yield:
1 1/4 cups
Level:
Easy

Ingredients

Directions

In a large mixing bowl, whisk the yolk together with the salt, pepper, mustard, and lemon juice. Add the olive oil in a thin stream, very slowly at first, whisking constantly. Keep whisking until all the olive oil is completely absorbed. Whisk in the boiling water to stabilize the mayonnaise. In another bowl mash together the avocado and the lime juice. Stir the avocado, onion, and parsley into the mayonnaise and cover. If not using right away, refrigerate for up to 2 days.

IDEAS YOU'LL LOVE

Mayonnaise

Recipe courtesy of Alton Brown

Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime

Recipe courtesy of Tyler Florence

Crunchy Avocado Salad

Recipe courtesy of Bobby Flay

Shrimp and Avocado Salad

Recipe courtesy of Food Network Kitchen

Asian Meatball Subs With Hoisin Mayonnaise

Recipe courtesy of Food Network Kitchen

Crab and Avocado Duet

Recipe courtesy of Ellie Krieger

Slow-Roasted Filet of Beef and Basil Parmesan Mayonnaise

Recipe courtesy of Ina Garten

Pork Tenderloin Nachos with Mornay Sauce, Avocado-Corn Relish, Charred Jalapeno and Goat Cheese

Recipe courtesy of Bobby Flay

Stuffed Avocado with Cilantro Mayonnaise

Recipe courtesy of Curtis Aikens

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Chopped Junior

          8pm | 7c

          Chopped

          9pm | 8c

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c
          powered by PubExchange

          Get Cooking