Name: Tex-Mex Turkey Burgers with Avocado Mayonnaise
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 servings
Ingredients: 1 1/4 pounds lean ground turkey; 2 cloves garlic, grated; 2 teaspoons hot smoked paprika; Kosher salt and freshly ground pepper; 1 avocado, halved; 3 tablespoons mayonnaise; Juice of 1 lime; 1 tablespoon vegetable oil; 4 slices pepper jack cheese (about 3 ounces); 4 sesame potato buns; Shredded lettuce and tortilla chips, for topping

Directions

Combine the turkey, garlic, paprika, 3/4 teaspoon salt and a few grinds of pepper in a medium bowl; mix with your hands until just combined. Form into four 1/2-inch-thick patties; set aside.
Combine 1/2 avocado, the mayonnaise, lime juice and 1/4 teaspoon salt in a medium bowl; mash until smooth. Thinly slice the remaining 1/2 avocado and season with salt and pepper. Set aside for topping.
Heat the vegetable oil in a large nonstick skillet over medium-high heat (or preheat a grill to medium high and oil the grates). Add the burgers and cook until browned, 3 to 4 minutes per side. Top each burger with a slice of cheese; cover and cook until the cheese melts, about 30 seconds.
Meanwhile, split and toast the buns; spread the avocado mayonnaise on the cut sides. Serve the burgers on the buns with lettuce, the sliced avocado and tortilla chips.

Photograph by Ryan Dausch

Courtesy of Food Network Magazine

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Tex-Mex Turkey Burgers with Avocado Mayonnaise

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