Recipe courtesy of Martha Stewart
Save Recipe Print
Total:
35 min
Prep:
35 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

In a blender, combine avocado, cilantro, 3/4 cup chicken stock, and serrano pepper. Add orange juice, tequila, salt, zest, and remaining 5 1/4 cups chicken stock. Blend until smooth, in 2 batches if necessary. Strain through a sieve.

Cut watermelon in 1/2 crosswise. Hollow out one-half of the watermelon, forming a tureen. Seed flesh, and cut into 1/2-inch cubes. Pour soup into watermelon, and garnish with watermelon cubes. Reserve remaining 1/2 watermelon for another use.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Parker's Split Pea Soup

Recipe courtesy of Ina Garten

Senate Bean Soup

Recipe courtesy of Food Network Kitchen

Roasted Tomato Basil Soup

Recipe courtesy of Ina Garten

Italian Wedding Soup

Recipe courtesy of Giada De Laurentiis

Green Cauldron Broccoli Soup

Recipe courtesy of Nancy Fuller

Lentil Vegetable Soup

Recipe courtesy of Ina Garten

Chilled Avocado Soup

Recipe courtesy of Marcela Valladolid

Chilled Avocado Soup

Recipe courtesy of Michele Urvater

Avocado Soup

Recipe courtesy of Curtis Aikens

Browse Reviews By Keyword