Recipe courtesy of Tammy Weiss
Episode: Seafood Rustica
Save Recipe Print
Total:
40 min
Prep:
10 min
Cook:
30 min
Yield:
6 to 8 servings

Ingredients

Directions

Preheat oven to 350 degrees F.

In a pot, blanch the squash until slightly tender, approximately 2 to 3 minutes.

In an ovenproof saute pan, melt the butter and heat until it becomes a caramel color (be careful not to burn it). Toss the squash with the browned butter and season.

Place pan in oven and let the squash finish cooking, approximately 15 minutes.

**Chef notes: If you don't want to keep the dish in the oven, then keep cook the squash in the water, during the blanching process, and serve immediately after sauteing.

The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens. Therefore, the Food Network cannot attest to the accuracy of any of the recipes.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Peanut Butter Blossoms

Recipe courtesy of Nancy Fuller

Chocolate Peanut Butter Cup Cookies

Recipe courtesy of Ree Drummond

Butter Pie Crust

Recipe courtesy of Food Network Kitchen

Baby Carrots

Recipe courtesy of Rachael Ray

Homemade Butter

Recipe courtesy of Alex Guarnaschelli

Peanut Butter Bars with Salted Chocolate Ganache

Recipe courtesy of Nancy Fuller

Chocolate Cupcakes and Peanut Butter Icing

Recipe courtesy of Ina Garten

Butternut Squash Tortellini with Brown Butter Sauce

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword