Bahamian Steamed Conch

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2 tablespoons canola oil

2 cloves garlic, minced

1 large Spanish onion, sliced

1 medium green sweet pepper, sliced

1 medium red sweet pepper, sliced

3 tablespoons tomato paste

4 medium plum tomatoes, chopped

3 sprigs fresh thyme

5 pounds conch meat (tenderized with a mallet, steamed and cut into large chunks), liquid reserved

1 red chile pepper, chopped

Salt