Save Recipe Print
Total:
40 min
Prep:
15 min
Cook:
25 min
Yield:
6 servings
Level:
Intermediate

Ingredients

Directions

Heat oil in a saute pan. Add garlic and onions and saute until onions are fragrant. Add the sweet peppers to the pan and saute for about 2 minutes. Stir in the tomato paste, tomatoes, and the thyme. Add the conch and the reserved liquid. Add chile pepper and season, to taste. Allow to simmer until conch is tender and sauce is slightly thickened. Serve over white rice.

Note: This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Bahamian Conch Chowder

Recipe courtesy of Norman Van Aken

Habanero Laced Bahamian Cracked Conch Ceviche

Recipe courtesy of Michelle Bernstein

Crispy Pan Fried Bahamian Cracked Conch with Citrus Sauce

Conch Ceviche

Recipe courtesy of Michelle Bernstein

Conch Fritters

Recipe courtesy of The National Hotel

Conch Scaloppini

Recipe courtesy of Robert Irvine

Conch Rolls

Recipe courtesy of Henrietta Weaver

Conch Fritters

Recipe courtesy of The National Hotel

Conch Salad

Recipe courtesy of Caribbean Taste

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.