Crispy Pan Fried Bahamian Cracked Conch with Citrus Sauce

Deselect All

1/2 cup spiced rum

1/2 cup orange juice

1 tablespoon lemon juice

1 tablespoon lime juice

1 tablespoon sugar

4 tablespoons butter (not necessary but very yummy)

2 to 4 pieces conch, per person

Flour, for dusting

1 egg, beaten with 3 tablespoons water, for egg wash

Bread crumbs

Oil, for pan frying

Chopped cilantro, edible fresh flowers, for garnish