Recipe courtesy of Michele Urvater

Citrus Sauce for Citrus Sections

  • Level: Easy
  • Total: 15 min
  • Prep: 10 min
  • Cook: 5 min
  • Yield: about 2 1/2 cups sauce
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2 tablespoons cornstarch dissolved in 1/4 cup lemon juice

1 teaspoon grated orange rind

1 1/3 cups orange juice

1/2 cup sugar

1/4 cup orange liqueur

Grapefruit and orange sections


  1. Combine the dissolved cornstarch, orange rind, juice, and sugar in a saucepan and simmer for 3 to 5 minutes or until thickened and clear. Remove from the heat and stir in orange liqueur to taste. Pour over chilled citrus sections.
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