Cut the fish into 8-ounce pieces or two pieces per pound. Marinate in lemon in glass baking dish for 20-30 minutes. Drizzle olive oil and sprinkle paprika over all. Bake 10-15 minutes at 450 degrees F.
Recipe courtesy of Ike Green, Personal Chef
This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.
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