17 Foolproof Ways to Cook Halibut

Take a deep dive into deliciousness with these recipes.

March 10, 2022

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Cooking seafood can feel like a daunting task — but with the right fish, it’s easy. As long as you know how to buy and store your seafood and have a few good recipes on hand, you’ll never have to worry. There are a lot of great options to choose from but we like halibut because it’s tender and mild, known for its subtly sweet flavor. It’s also one of the easiest fish to grill. And, did we mention it’s great in everything from curry to fish tacos? If you’re looking for a few recipes to get you started, you’re in the right place. You can’t go wrong with any of the ideas in this roundup but start here, with this dish that screams 'summer'. Juicy heirlooms are a bed for the fish and sweet cherry tomatoes are lightly charred to give the vinaigrette a subtle smoky flavor. Serve with grilled country bread rubbed with garlic, a crunchy salad or buttery corn on the cob for a memorable meal.

Get the Recipe: Grilled Halibut with Charred Tomato Vinaigrette

Halibut Fish Tacos with Cilantro Savoy Slaw

Switch things up on Tuesdays with this crowdpleasing recipe! Instead of chicken or beef, marinate a piece of halibut; it's the perfect filling for crispy tortillas.

Get the Recipe: Halibut Fish Tacos with Cilantro Savoy Slaw

Baked Halibut with Wine and Herbs

Keep it simple with fresh herbs and a little wine. We promise you'll love the results!

Get the Recipe: Baked Halibut with Wine and Herbs

Prosciutto-Wrapped Halibut with Brussels Sprouts and Kale Couscous

Is anything wrapped in prosciutto automatically 10 times better? Yes. Halibut included!

Get the Recipe: Prosciutto-Wrapped Halibut with Brussels Sprouts and Kale Couscous

Cumin-Seared Halibut with Sweet Corn Sauce

Chef Freddie J. Bitsoie says, "Northern Pacific halibut is my fish of choice to have in the warmer months. It is a flat fish and deserves special care when handling. Since it can be a little more expensive, I save it for special occasions. The sauce relies on corn, which is very important to Native American culture and recipes. Use blue corn if you can get ahold of it. Otherwise, sweet corn is a great go-to".

Get the Recipe: Cumin-Seared Halibut with Sweet Corn Sauce

Seared Halibut with Brussels Sprout Hash

A quick-and-easy apple cider pan sauce brings the flavors of a hearty vegetable hash and seared fish fillets together perfectly.

Get the Recipe: Seared Halibut with Brussels Sprout Hash

Thai-Style Halibut with Coconut-Curry Broth

Your fish will never be dry again with Ellie’s flavorful coconut curry sauce.

Get the Recipe: Thai-Style Halibut with Coconut-Curry Broth

Pistachio-Crusted Halibut with Roasted Broccolini

While there are a variety of za’atar spice blends, the majority of them include oregano, thyme, sumac and sesame seeds, making it a great short cut ingredient that imparts a lot of flavor. Za’atar, lemon zest and pistachio are mixed with panko to coat the halibut, giving this mild fish plenty of delicious fresh flavor with a crunch.

Get the Recipe: Pistachio-Crusted Halibut with Roasted Broccolini

Panko-Crusted Halibut with Swiss Chard

Panko-crusting fish is one of our favorite techniques. It’s simple to do and adds a wonderful texture to the finished dish.

Get the Recipe: Panko-Crusted Halibut with Swiss Chard

Bouillabaisse with Seared Halibut

The homemade garlicky rouille guarantees a moist and flavorful meal.

Get the Recipe: Bouillabaisse with Seared Halibut

Pan-Seared Halibut with Soppressata and Fennel

Take advantage of the saltiness and spiciness of the cured ham and use it to up the flavor of the broth for the fish.

Get the Recipe: Pan-Seared Halibut with Soppressata and Fennel

Halibut Green Curry

For a guaranteed tender, flavorful piece of fish, bake in a foil pack sealed with the homemade green curry sauce.

Get the Recipe: Halibut Green Curry

Roasted Halibut with Saffron-Fennel Butter

The aromas of the fennel, saffron and garlic add a nice balance to a sweet, delicate fish.

Get the Recipe: Roasted Halibut with Saffron-Fennel Butter

Basil Rubbed Halibut with Puttanesca Relish

Trust us, you're going to relish the Puttanesca relish in this recipe! Bobby’s secret weapon? He uses anchovy paste to lock in some amazing flavor.

Get the Recipe: Basil Rubbed Halibut with Puttanesca Relish

Slow Roasted Halibut

This seafood medley also includes clams — the perfect bonus to an already delicious meal. Chef Symon uses the clam cooking liquid in the beurre blanc sauce to amp up the sweet-and-briny flavor.

Get the Recipe: Slow Roasted Halibut

Halibut en Papillote

Not only is this dish a perfect blend of flavors, it’s also so easy to make! You can prep ahead of time and pop it in the oven (parchment and all) and have dinner ready in a flash.

Get the Recipe: Halibut en Papillote

Broiled Halibut with Summer Herbs

When you need a simple, summer meal, this is your new go-to. It’s fresh and flavorful, made with just a handful of ingredients — and ready in 25 minutes!

Get the Recipe: Broiled Halibut with Summer Herbs