Barbeque Sauce

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1 quart tomato puree

1 pint water

2/3 cup Worcestershire sauce

1/2 cup cider vinegar

1/2 cup vegetable oil

8 ounces finely chopped onion

4 tablespoons finely chopped garlic

2 ounces sugar

1 tablespoon dried mustard powder

2 teaspoons chili powder

1 teaspoon freshly ground black pepper

Salt