Recipe courtesy of Martha Stewart
Total:
1 hr 28 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Start a charcoal or wood fire or heat a gas grill or broiler. The fire should not be too hot, but the rack should be fairly close to the heat source, 4 inches or less. If necessary, you can pound the chicken slices lightly between 2 pieces of waxed paper so that they are of uniform thickness.

Brush the chicken pieces with the soy sauce and sprinkle it with pepper. Let the chicken marinate in the refrigerator for 1 hour or more.

Grill or broil the chicken very quickly; it should take no more than 3 to 4 minutes per side. Sprinkle with lime juice and sesame oil; serve hot or at room temperature.

IDEAS YOU'LL LOVE

Lemon Chicken Breasts

Recipe courtesy of Ina Garten

Chicken Cordon Bleu Casserole

Recipe courtesy of Ree Drummond

Potted Chicken Breasts with Lemon and Rosemary

Recipe courtesy of Rachael Ray

Broiled Sockeye Salmon with Citrus Glaze

Recipe courtesy of Alton Brown

Chicken Piccata

Recipe courtesy of Ina Garten

Cashew Chicken

Recipe courtesy of Ree Drummond

Chicken Piccata

Recipe courtesy of Giada De Laurentiis

Chicken Piccata

Recipe courtesy of Giada De Laurentiis

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking