Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Basil Lemonade
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- Level: Easy
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
- Level: Easy
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
Ingredients
Directions
- Combine one 12-ounce can thawed frozen pink lemonade concentrate, 1/2 cup water and 12 torn basil leaves in a medium skillet; cook over medium-high heat until syrupy, about 10 minutes. Stir in 8 more torn basil leaves; let cool, then strain. Add seltzer.
- For each drink, combine 2 to 4 tablespoons flavored syrup with 1 cup cold seltzer in an ice-filled glass.
