BBQ Baby Back Ribs

Total Time:
1 hr 30 min
Prep:
15 min
Cook:
1 hr 15 min

Yield:
6 to 8 servings
Level:
Intermediate

Ingredients
  • 3 racks loin back or baby back ribs (#2 and down)
  • 2 tablespoons liquid smoke
  • 1/4 cup BBQ seasoning, divided
  • 1 tablespoon mesquite butter
  • 1 teaspoon salt
Directions

Skin ribs by peeling the skin of the back side. Place ribs in a large pot big enough to submerge them. Add 1 gallon water, the liquid smoke, 1/8 cup BBQ seasoning, mesquite butter, and salt. Bring to a boil and boil for 45 minutes.

Preheat oven to 350 degrees F.

Remove ribs from pot and place ribs face up in oven, uncovered. Sprinkle remaining 1/8 cup BBQ seasoning over the ribs. Cook for 45 minutes or until tender. Let rest for 10 minutes before serving.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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