BBQ Baby Back Ribs
- 3 racks loin back or baby back ribs (#2 and down)
- 2 tablespoons liquid smoke
- 1/4 cup BBQ seasoning, divided
- 1 tablespoon mesquite butter
- 1 teaspoon salt
Skin ribs by peeling the skin of the back side. Place ribs in a large pot big enough to submerge them. Add 1 gallon water, the liquid smoke, 1/8 cup BBQ seasoning, mesquite butter, and salt. Bring to a boil and boil for 45 minutes.
Preheat oven to 350 degrees F.
Remove ribs from pot and place ribs face up in oven, uncovered. Sprinkle remaining 1/8 cup BBQ seasoning over the ribs. Cook for 45 minutes or until tender. Let rest for 10 minutes before serving.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Recipe courtesy of Sourdough Mining Company