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I loved this recipe. Of course I didn't follow it exactly. I first rinsed the beans and put them in the fridge. I like putting them in salads cold. I also added pancetta. I love the crunch and I used one head of escarole and one of romaine. I find that using the grater I use for the lemon zest is best for the garlic then there are no large pieces. I love it and will make it again.

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I read the reviews before I made this, so even with the warning about how much lemon to put in, and actually reducing it, it still overpowered the dressing. So I suggest if you're reading this, and you're only a moderate fan of Lemon, like you don't mind it, but it's not your favorite, it doesn't matter how much you reduce the lemon it's still to much. I won't be making this salad again, all I have to say is that Rachael's husband must be a HUGE fan of lemon to like this recipe.

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My family loved it. Such a clever way to get more protein and fiber into the diet and so delicious and fresh!